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Saturday, 03 January 2009 16:08

Kharoff Muhshi (prepared for a private dinner party)

Written by  Eric Poirier
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Leg of Lamb stuffed with brown rice, pistachio nuts, almonds and godlen raisins. The rub is candied ginger, cracked black pepper, coriander, onions and salt. If you would like the complete recipe just let us know.

Last modified on Monday, 20 June 2011 13:43

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Katie,
 
Thank you for you and your team with doing a last minute catering order for the 14th this month.   Another outstanding service.
 
Matt Danley
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