What's happening this summer? An exciting menu crafted by our new executive chef Shawn McCoy. In this menu we have incorporated wonderful local ingredients from the Northwest and feature many new options such as: premium boxed lunches, flat bread pizzas, fresh seasonal salads, new hot entrées using Cous Cous and prawns, and new summer beverages which we hope will be a great hit!

Our premium boxed lunches feature your choice of an Oregon Bay Shrimp salad sandwich or a Grilled Flank Steak sandwich. Uniquely crafted with gourmet flavors, these sandwiches will wow your employees and clients. In addition to the pasta salad and jumbo cookie, premium boxed lunches also come with a side of fresh fruit.

You can find the summer menu on the right side of our homepage or email Katie or Adria for a copy. Please don't hesitate to contact us with questions or even better orders for your next lunch!