As we pack up our BBQs and start to pull out our rain boots it's a sure sign that fall is creeping up on us very quickly. We've been working hard in our kitchen putting together a fall menu full of Northwest favorites and veggies grown in our backyard. Here is a taste of what we'll be serving this autumn.

On those cold days when all you want to do is curl up on the couch with your Snuggie how about some Pumpkin Bisque to warm you up; a blend of seasonal spices, onions, sherry, and garlic combined with pumpkin puree, served with warm rolls and butter. Just the thought of this tasty treat is warming me up.

If fall is in the air so are footballs. Whether you're a Duck or a Beaver, nothing says tailgate better than mini twice backed potatoes. Our mini potato skins are stuffed full with a mixture of pepper bacon, Tillamook cheddar cheese and chives. The Civil War is December 4, so plan ahead and call in your order today!

As we get closer to the holidays there's not a lot better than home cooked food from my grandma's kitchen. We're bringing back a family favorite with beef stroganoff. Beef medallions in a creamy sauce piled high on top of egg noodles. Just thinking about it brings me back to grandma's house.

It seems like life never slows down, fall brings; holiday parties, shopping, soccer practice, choir performances, family get-togethers, busy work days and endless school functions. Your day is full to the brim of to-do lists that would make even a super hero cringe. If you're in need of a little mid-day pick-me-up you have got to try our newest dessert bar. A huge marshmallow crispy treat topped with chocolate covered espresso bean frosting. The perfect little pick-me-up at that two o'clock hour that always seems to find you dragging.

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