• Ainsworth House & Gardens
  www.ainsworthhouse.net
• Cedar Springs Country Estate
  www.cedarspringscountryestate.com
• Northstar Ballroom
  www.northstarballroom.com
• Pacific Crest Grand Ballroom
  www.pcgb.co
• Red Ridge Farms
  www.redridgefarms.com
• St. Josef's Winery
  www.stjosefswinery.com
• The Overlook House
  www.historicoverlookhouse.org
• The Old Church
  www.oldchurch.org

• Key Event Services
  www.keymanufacturing.com
• Peter Corvallis Productions
  www.petercorvallis.com
• The Party Pros
  www.thepartypros.com
• The Party Place
  www.thepartyplacepdx.com

• Sophisticated Beads - Lea McWhorter
  www.sophisticatedbeads.com

• Big Mo Custom DJ Serivce
  www.oregondj.com
• The Aussie DJ - Gavin Bruhn
  www.theaussiedj.com
• CarlsonRae - TIffany Carlson & Melanie Rae
  www.carlsonrae.com

• Bohemian Bouquets - Gina
  www.bohemianbouquets.com
• Forte Floral Artistry
  www.fortefloral.com
• Snapdragon Studio - Jennifer Fish
  www.flowersbysnapdragon.com

• Aaronstadt Studios Photography - Stephen
  www.aaronstadt.com
• Buenger Photography- Melony Buenger
  www.buengerphotography.com
• Absolutely Only Weding Photography - Mel O'Brien
  www.absolutelyonly.com
• Robert Crum Photography - Robert Crum
  www.robertcrumphoto.com
• ADB Photography
  www.ashleydimeobuchan.deviantart.com

• Beverly Mason - The Radiant Touch Weddings
  www.theradianttouch.com
• Noryne Robinson - Adventure Weddings NW
  www.adventureweddingsnw.com
• Rev. Kevin Yell - The Ainsworth House
  www.ainsworthhouse.net

Spanikopita
Hand made with spinach, feta and mozzarella cheeses, fresh dill and garlic

Parmesan Cheese Crisps
Parmesan cheese baked and topped with dill goat cheese

Caprese Skewer
Fresh mozzarella ball, cherry tomato and basil skewered and drizzled with olive oil and balsamic

Vegetable Wonton
A mix of Asian vegetables deep fried—Served with a hoisin dipping sauce

Chicken Satay
Peanut dipping sauce

Scallops & Bacon
Plump sea scallops hand wrapped with bacon & seasoned to perfection

Crab Cakes
A perfect mixture of crabmeat & seasonings— Served with remoulade

Smoked Salmon Tart
Filo tartlet with smoked salmon, lemon dill crème fraiche topped with a dill & lemon garnish

Red Pepper Stuffed Chicken
Stuffed with roasted feta cheese, red bell peppers, & artichoke hearts

Herb Crusted Statler Breast of Chicken
Roasted and served with wild mushrooms & tarragon pan drippings

Basil Chicken
Sautéed breast of chicken with Roma tomatoes, fresh basil & garlic in a white wine butter sauce

Roasted Pork Loin
In a Jack Daniel’s bourbon sauce

Oven Roasted New York Strip Loin
Served with a red wine sauce

London Broil
Grilled flank steak in a shiitake mushroom demi glace

Poached Salmon
Served with a lemon dill beurre-blanc

Spinach & Artichoke Pie (vegetarian)
A wild rice and mushroom crust filled with artichoke bottoms, spinach, ricotta cheese & garli

Cheese Ravioli
Oven baked with marinara sauce & mozzarella cheese

Pesto Tortellini
Cheese tortellini & sun-dried tomatoes in a pesto cream sauce

Penne Alfredo
Creamy alfredo sauce tossed with sun-dried tomatoes & spinac