Black Pepper Crusted Tenderloin Canapes - $3.95
Slow roasted tenderlion sliced and served on a toasted crostini with Bourisn cheese.
Parmesan Crisps - $2.50
Baked Parmesan-Reggiano Cheese topped with a Dill Goat Cheese
Calamata Olive Tapenade and Feta Cheese - $1.95
Capers, olives, oilve oil, garlic, and lemon juice served in a phyllo cup.
Fresh Mozzarella and Sundried Tomato - $2.95
Served on a Toasted Baguette Round.
Vegetable Wontons - $2.25
Stuffed with Asian vegetables and deep fried, served with hoisin sauce.
Chicken Satay - $2.25
Served with Peanut Dipping Sauce.
Chicken Teriyaki Skewers - $2.50
Served with Teriyaki Dipping Sauce.
Onion Phylo Tarts - $2.50
Carmelized Red and White Onions with Garlic and Balsamic Vinegar.
Mini Potato Pancakes - $1.95
Topped with Sour Cream and Garnished with Chives.
Spanikopita - $2.25
Spinach, Feta Cheese, Shallots, and Dill Wrapped in Phyllo Dough.
Wild Mushroom Turnover - $2.25
Sauteed Wild Mushrooms Wrapped in Phyllo Dough.
Duxelle Stuffed Mushrooms - $2.25
Mushroom, Shallot, Garlic, Parsley Stuffing.
Smoked Salmon Tart - $2.50
A Flute of Salmon a Top Lemon Creme Fraiche in a Phyllo Tart Shell.
Scallops Wrapped in Bacon - $2.50
Plump Sea Scallops Wrapped with Smoked Bacon.
Cajun Shrimp - $2.25
Grilled and Served with Key Lime Dipping Sauce.
Shrimp Cocktail - $1.95
Served with Lemon and Cocktail Sauce.
Coconut Shrimp - $2.25
Hand Battered with Fresh Coconut.
Smoked Salmon Crustini - $2.25
Served with a Dill Caper Spread.
Procuitto and Melon - $1.95
Imported Italian ham wrapped around fresh cantaloupe and honeydew wedges.
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