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Monday, 06 June 2011 15:57

Parmesan Crisps - $2.50

Written by  Byron Olsen
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Baked Parmesan-Reggiano Cheese topped with a Dill Goat Cheese

Last modified on Tuesday, 01 November 2011 20:06
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Published in Passed Hors d'Oeuvres
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Byron Olsen

Byron Olsen

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Katie,
 
Thank you for you and your team with doing a last minute catering order for the 14th this month.   Another outstanding service.
 
Matt Danley
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