Served with diced red onion, chopped parsley, egg whites, egg yolks, and capers.
(serves 30 - 40)

Crisp seasoned Italian bread served with tomato, basil, fresh mozzarella cheese, rialto, olive tapenade, and red pepper salsa.

Kilo of French Brie Cheese filled with dried cranberries and toasted walnuts. Baked in pastry dough complimented with sliced fruits, grapes, seasonal berries and assorted crackers and baguette toasts.
(serves 30-40)

An assortment of fine Italian specialties - mixed greens, salami, capacola, provolone, prosciutto, tomatoes, cucumbers, onions, calamata olives... freshly prepared for your event.

An elegant array of imported and domestic cheese displayed with a cascade of fresh fruit and seasonal vegetable crudites. Accompanied by a medley of crackers, crostini and french bread.