Hot Lunches

Roast Striploin of Beef - $12.95

Tender slices of roast striploin served with mashed potatoes and brown gravy.
(10 Person Minimum)

London Broil - $11.95

Marinated flank steak served with roasted red potatoes and mushroom sauce.
(10 Person Minimum)

Roast BBQ Porkloin - $8.95

Tender pork loin roasted with our own bbq dry rub. Topped with warm bbq sauce and served over mashed potatoes.
(10 Person Minimum)

Beef Lasagna - $70.00

Our own three layer lasagna baked with three cheeses, seasoned beef, and tomato sauce.
Serves 8 - 10

Vegetable Lasagna - $75.00

Eggplant, squash, zucchini, baked with three cheeses and tomato sauce.
Serves 8 - 10

Chicken Broccoli & Penne - $8.95

Oven roasted chicken breast with broccoli florets and creamy alfredo sauce.
(10 Person Minimum)

Chicken Cordon Blue - $8.25

Tender chicken breast hand rolled with swiss chesse and honey ham. Served with rice pilaf.
(10 Person Minimum)

Chicken Parmesan - $9.50

Pan fried chicken breast topped with marinara sauce and mozzarella cheese. Served with penne pasta.
(10 Person Minimum)

Basil Chicken - $8.50

Sauteed boneless breast of chicken with garlic, roma tomatoes, and basil in a white wine butter sauce. Served with penne pasta.
(10 Person Minimum)

Apple Cranberry Stuffed Chicken - $8.95

Hand rolled chicken breast stuffed with a fresh apple cranberry stuffing. Served with rice pilaf.
(10 Person Minimum)

Chicken Picatta - $9.25

Sauteed boneless breast of chicken in a lemon caper wine sauce. Served over capellini pasta.
(10 Person Minimum)

Baked Ravioli Marinara - $7.95

Cheese filled raviolis baked with zesty marinara sauce and mozzarella cheese.
(10 Person Minimum)

Teriyaki Chicken - $8.25

Roasted breast of chicken marinated in garlic, ginger and soy sauce. Topped with a pineapple, scallion glaze and served over jasmine rice.
(10 Person Minimum)

Chicken Italiano - $8.95

Hand rolled chicken breast stuffed with proscuitto, swiss cheese and fresh sage. Served with rice pilaf.
(10 Person Minimum)

Chicken Marsala - $9.25

Tender breast of chicken sauteed with button mushrooms. Served with a classic marsala wine sauce and rice pilaf.
(10 Person Minimum)

Pesto Tortellini - $8.25

Cheese filled tortellinis tossed in a pesto cream sauce.
(10 Person Minimum)

Vegetable Florentine - $8.25

A medley of fresh vegetables tosssed with baby spinach, sundried tomatoes, italian seasonings and garlic. Served with penne pasta.
(10 Person Minimum)