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- Black Pepper Crusted Tenderloin Canapes - $3.95
- Parmesan Crisps - $2.50
- Calamata Olive Tapenade and Feta Cheese - $1.95
- Fresh Mozzarella and Sundried Tomato - $2.95
- Vegetable Wontons - $2.25
- Chicken Satay - $2.25
- Chicken Teriyaki Skewers - $2.50
- Onion Phylo Tarts - $2.50
- Mini Potato Pancakes - $1.95
- Spanikopita - $2.25
- Wild Mushroom Turnover - $2.25
- Duxelle Stuffed Mushrooms - $2.25
- Smoked Salmon Tart - $2.50
- Scallops Wrapped in Bacon - $2.50
- Cajun Shrimp - $2.25
- Shrimp Cocktail - $1.95
- Coconut Shrimp - $2.25
- Smoked Salmon Crustini - $2.25
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- Hot Lunches
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- Pasta Primavera - $7.50
- Vegetable Florentine - $8.25
- Pesto Tortellini - $8.25
- Chicken Marsala - $9.25
- Chicken Italiano - $8.95
- Teriyaki Chicken - $8.25
- Baked Ravioli Marinara - $7.95
- Chicken Picatta - $9.25
- Apple Cranberry Stuffed Chicken - $8.95
- Basil Chicken - $8.50
- Chicken Parmesan - $9.50
- Chicken Cordon Blue - $8.25
- Chicken Broccoli & Penne - $8.95
- Vegetable Lasagna - $75.00
- Beef Lasagna - $70.00
- Roast BBQ Porkloin - $8.95
- London Broil - $11.95
- Roast Striploin of Beef - $12.95
- Hors d'Oeuvres
- Stationary Hors d'Oeuvres Displays
- Passed Hors d'Oeuvres
- Procuitto and Melon - $1.95
- Smoked Salmon Crustini - $2.25
- Coconut Shrimp - $2.25
- Shrimp Cocktail - $1.95
- Cajun Shrimp - $2.25
- Scallops Wrapped in Bacon - $2.50
- Smoked Salmon Tart - $2.50
- Duxelle Stuffed Mushrooms - $2.25
- Wild Mushroom Turnover - $2.25
- Spanikopita - $2.25
- Mini Potato Pancakes - $1.95
- Onion Phylo Tarts - $2.50
- Chicken Teriyaki Skewers - $2.50
- Chicken Satay - $2.25
- Vegetable Wontons - $2.25
- Fresh Mozzarella and Sundried Tomato - $2.95
- Calamata Olive Tapenade and Feta Cheese - $1.95
- Parmesan Crisps - $2.50
- Black Pepper Crusted Tenderloin Canapes - $3.95
- Desserts & Beverages
- The Coca Cola Aluminum Bottle
- Garlic Bread Sticks
- Fresh Baked Rolls and Butter
- Lemonade or Iced Tea by the Gallon
- Orange Juice by the Gallon
- Bottled Water
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- Kettle Chips
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- Chocolate Dipped Cannoli
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- Blog
- Recap of Summer 2011
- Find us on Manta
- Devastation of the Viewpoint Inn
- What do we do around here?
- "There is nothing wrong with change, if it is in the right direction”-Winston Churchill
- Reflection of this Holiday Season 2010
- Let the wedding planning begin!
- Chocolate Fountain
- Portland Catering Company Supporting the Community
- Check out our new Portland Wedding Workbook Ad!
- Fall is almost here!
- We’d love to have you at a tasting!
- BBQ BONANZA!
- Portland Catering Receives “Recycle at Work” Award
- Super Summer Menu
- Portland Children’s Museum Fundraising Success!
- Recycle at Work
- SPRING is in the Air!
- Month Tasting Success!
- Tread Lightly - Help Portland Catering Go Green!
- Last Minute Holiday Parties!
- Holiday Menus and Seasonal Specialities
- Wine Tasting
- Planning you company barbecue or picnic on a tight budget?
- Portland Catering Company Sponsors “Maximize Your Membership” Metting For The Portland Business Alliance
- Wedding Catering Prices
- Wedding Receptions
- Barbecue Season Is Here
- Portland Catering Company Caterers for Bravo Owner Mary Lou Burton
- Only a few wedding dates remain open for July
- Portland Catering Company Joins Bravo
- New menus will be posted on our website soon!!
- Wedding Season is Almost Upon Us
- Portland Catering Company Sponsors Launch of Button Magazine
- Portland Catering Company Sponsoring Portland Jazz Festival
- AppleCranberry Stuffed Chicken for a Corporate Dinner
- Kharoff Muhshi (prepared for a private dinner party)
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