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Drop off buffet pricing $14-$22 per guest based on 50 guests. Smaller parties quoted individually.
Boneless breast of chicken stuffed with dried cranberries and apple stuffing.
Cheese filled raviolis baked with marinara sauce and mozzarella cheese.
Tender breast of turkey with herb mushroom stuffing.
Sautéed boneless breast of chicken with garlic, Roma tomatoes, and basil in a white wine butter sauce, topped with grated parmesan cheese.
Our three layer lasagna baked with seasoned beef, Ricotta cheese and tomato sauce.
Sautéed chicken with fresh broccoli and Alfredo sauce.
Sautéed boneless breast of chicken with fresh garlic, onions, peppers, mushrooms and tomatoes in a zesty marinara sauce.
Breaded chicken filled with ham, Swiss cheese and herbs.
Breaded boneless breast of chicken topped with a zesty marinara sauce and Mozzarella cheese.
Sautéed boneless breast of chicken in a lemon caper wine sauce.
Breaded and shallow fried, topped with our home-style marinara sauce and melted Mozzarella cheese.
Fresh flank steak marinated in garlic and rosemary, slowly roasted and thinly sliced. Mushroom demi-glace.
Tender slices of lean striploin of beef, slowly roasted. Au Jus.
We start with our own dry rub then we marinate and slow roast a tender lean loin of pork and top it with our own BBQ sauce.
Roasted breast of chicken marinated in a ginger teriyaki sauce. Served over jasmine rice with sweet pineapple and scallions.
A medley of summer vegetables tossed with fresh spinach, sun-dried tomatoes, Italian seasonings and garlic.
Eggplant, summer squash, and zucchini baked with three cheeses and tomato sauce.
Sautéed summer vegetables tossed with your choice of marinara, Alfredo, or scampi sauce.
Tender boneless breast of chicken sautéed with button mushrooms, shallots, and garlic in a sweet Marsala wine sauce.
Romaine lettuce, cucumbers, tomatoes, olives, and peppers topped with salami, pepperoni, cappicola, and Mozzarella cheese.
Zucchini, summer squash, peppers, carrots, eggplant, onions, and tomatoes roasted with a
balsamic vinaigrette.
Bowtie pasta mixed with fresh vegetables and tossed with a creamy parmesan
Peppercorn dressing.
Fresh Romaine lettuce topped with croutons, Parmesan cheese, and cherry tomatoes. Add slicedchicken for .95
Sliced Turkey, cucumbers, scallions, bacon, celery, tomatoes, and bleu cheese served on a bed of lettuce.
Crisp greens topped with marinated peppers & onions, tomatoes, cucumbers, olives, pepperoncini and feta cheese.
Fresh mesclun greens with toasted walnuts, sun-dried cranberries, and blue cheese.
Tender potatoes with red bell peppers, onions, and celery mixed with our own creamy dressing.
Fresh Mozzarella, plum tomatoes, and sweet Bermuda onion tossed with fresh chopped basil in virgin olive oil.
Crisp Greens with peppers, cucumbers, olives, tomatoes, and carrots.
All buffets served with fresh baked rolls and butter.
Fresh Brewed Coffee, Tea, & Decaf
All buffets served in chaffing dishes
*plates, napkins, cups, utensils 50 cents per guest
*subject to delivery fee
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