Carving Stations
Roast N.Y Sirloin
Served with a horseradish cream, tarragon aioli, and sauce meurette.
Roast Tenderloin of Beef
With sauce duxelles, horseradish cream, tarragon aioli.
Roast Boneless Leg of Lamb
Encrusted with garlic, mustard, and rosemary mint sauce.
Roast Porkloin Jus Lie’
Offered with roasted macintosh apples seasoned with brown sugar, nutmeg, and cinnamon.
Garlic & Peppercorn Milage Encrusted Roast Veal Tenderloin
Glace De Viande.
Steamship Round of Beef
Served with four grain mustard, horseradish cream, and Au Jus.
Roast Prime Rib of Beef
Seasoned and slow roasted with a red wine demi-glace.
Follow us on twitter
Join our facebook page