Sauteed Wild Mushrooms Wrapped in Phyllo Dough.
Mushroom, Shallot, Garlic, Parsley Stuffing.
A Flute of Salmon a Top Lemon Creme Fraiche in a Phyllo Tart Shell.
Plump Sea Scallops Wrapped with Smoked Bacon.
Grilled and Served with Key Lime Dipping Sauce.
Served with Lemon and Cocktail Sauce.
Hand Battered with Fresh Coconut.
Served with a Dill Caper Spread.
Imported Italian ham wrapped around fresh cantaloupe and honeydew wedges.
An elegant array of imported and domestic cheese displayed with a cascade of fresh fruit and seasonal vegetable crudites. Accompanied by a medley of crackers, and french bread.