Served with Teriyaki Dipping Sauce.
Carmelized Red and White Onions with Garlic and Balsamic Vinegar.
Topped with Sour Cream and Garnished with Chives.
Spinach, Feta Cheese, Shallots, and Dill Wrapped in Phyllo Dough.
Sauteed Wild Mushrooms Wrapped in Phyllo Dough.
Mushroom, Shallot, Garlic, Parsley Stuffing.
A Flute of Salmon a Top Lemon Creme Fraiche in a Phyllo Tart Shell.
Plump Sea Scallops Wrapped with Smoked Bacon.
Grilled and Served with Key Lime Dipping Sauce.