A Flute of Salmon a Top Lemon Creme Fraiche in a Phyllo Tart Shell.

Plump Sea Scallops Wrapped with Smoked Bacon.

Grilled and Served with Key Lime Dipping Sauce.

Served with Lemon and Cocktail Sauce.

Hand Battered with Fresh Coconut.

Served with a Dill Caper Spread.

Imported Italian ham wrapped around fresh cantaloupe and honeydew wedges.

An elegant array of imported and domestic cheese displayed with a cascade of fresh fruit and seasonal vegetable crudites. Accompanied by a medley of crackers, crostini and french bread.

An assortment of fine Italian specialties - mixed greens, salami, capacola, provolone, prosciutto, tomatoes, cucumbers, onions, calamata olives... freshly prepared for your event.

Kilo of French Brie Cheese filled with dried cranberries and toasted walnuts. Baked in pastry dough complimented with sliced fruits, grapes, seasonal berries and assorted crackers and baguette toasts.
(serves 30-40)