Wedding Buffet 1 - $18.95
Includes - one salad, one starch, one vegetable, two entrées, rolls & butter, coffee, tea, decaf & wedding cake service.
Wedding Buffet 2 - $22.95
Vegetable, cheese and fruit display, one salad, one starch, one vegetable, one pasta, two entrées, rolls & butter, coffee, tea, decaf & wedding cake service.
Wedding Buffet 3 - $28.95
Four hors d'oeuvres & vegetable, cheese and fruit display, one salad, one starch, one vegetable, one pasta, two entrées, rolls & butter, coffee, tea, decaf & wedding cake service.
Salad Choices
Green Salad
Crisp greens with bell peppers, cucumbers, olives, tomatoes & carrots
Classic Caesar Salad
Fresh chopped romaine topped with house baked croutons & parmesan cheese
Spinach Salad
Fresh spinach with strawberries (seasonal), gorgonzola cheese, hazelnuts & red onions
Mesclun Salad
Mixed baby greens topped with toasted walnuts, sun-dried cranberries & bleu cheese
Starch Choices
Roasted Garlic Mashed Potatoes
Rice Pilaf
Seasoned Oven Roasted Potatoes
Vegetable Choices
Steamed Vegetable Medley with Garlic Herb Butter
Green Beans with Bacon Almond Butter
Asparagus Spears with Lemon Butter & Parmesan Cheese (seasonal)
Pettit Carrots with Fresh Herbs
Pasta Choices
Cheese Ravioli
Oven baked with marinara sauce & mozzarella cheese
Pesto Tortellini
Cheese tortellini & sun-dried tomatoes in a pesto cream sauce
Penne Alfredo
Creamy alfredo sauce tossed with sun-dried tomatoes & spinac
Entrée Choice
Red Pepper Stuffed Chicken
Stuffed with roasted feta cheese, red bell peppers, & artichoke hearts
Herb Crusted Statler Breast of Chicken
Roasted and served with wild mushrooms & tarragon pan drippings
Basil Chicken
Sautéed breast of chicken with Roma tomatoes, fresh basil & garlic in a white wine butter sauce
Roasted Pork Loin
In a Jack Daniel’s bourbon sauce
Oven Roasted New York Strip Loin
Served with a red wine sauce
London Broil
Grilled flank steak in a shiitake mushroom demi glace
Poached Salmon
Served with a lemon dill beurre-blanc
Spinach & Artichoke Pie (vegetarian)
A wild rice and mushroom crust filled with artichoke bottoms, spinach, ricotta cheese & garli
Hors d'Oeuvres
Spanikopita
Hand made with spinach, feta and mozzarella cheeses, fresh dill and garlic
Parmesan Cheese Crisps
Parmesan cheese baked and topped with dill goat cheese
Caprese Skewer
Fresh mozzarella ball, cherry tomato and basil skewered and drizzled with olive oil and balsamic
Vegetable Wonton
A mix of Asian vegetables deep fried—Served with a hoisin dipping sauce
Chicken Satay
Peanut dipping sauce
Scallops & Bacon
Plump sea scallops hand wrapped with bacon & seasoned to perfection
Crab Cakes
A perfect mixture of crabmeat & seasonings— Served with remoulade
Smoked Salmon Tart
Filo tartlet with smoked salmon, lemon dill crème fraiche topped with a dill & lemon garnish
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