Red Pepper Stuffed Chicken
Stuffed with roasted feta cheese, red bell peppers, & artichoke hearts

Herb Crusted Statler Breast of Chicken
Roasted and served with wild mushrooms & tarragon pan drippings

Basil Chicken
Sautéed breast of chicken with Roma tomatoes, fresh basil & garlic in a white wine butter sauce

Roasted Pork Loin
In a Jack Daniel’s bourbon sauce

Oven Roasted New York Strip Loin
Served with a red wine sauce

London Broil
Grilled flank steak in a shiitake mushroom demi glace

Poached Salmon
Served with a lemon dill beurre-blanc

Spinach & Artichoke Pie (vegetarian)
A wild rice and mushroom crust filled with artichoke bottoms, spinach, ricotta cheese & garli