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Hors d'Oeuvres

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Spanikopita
Hand made with spinach, feta and mozzarella cheeses, fresh dill and garlic

Parmesan Cheese Crisps
Parmesan cheese baked and topped with dill goat cheese

Caprese Skewer
Fresh mozzarella ball, cherry tomato and basil skewered and drizzled with olive oil and balsamic

Vegetable Wonton
A mix of Asian vegetables deep fried—Served with a hoisin dipping sauce

Chicken Satay
Peanut dipping sauce

Scallops & Bacon
Plump sea scallops hand wrapped with bacon & seasoned to perfection

Crab Cakes
A perfect mixture of crabmeat & seasonings— Served with remoulade

Smoked Salmon Tart
Filo tartlet with smoked salmon, lemon dill crème fraiche topped with a dill & lemon garnish

Last modified on Tuesday, 26 July 2011 20:36

Latest Quote

Katie,
 
Thank you for you and your team with doing a last minute catering order for the 14th this month.   Another outstanding service.
 
Matt Danley
Meeting/Events Coordinator

Contact

Portland Catering Co.
7800 SW Durham Rd
Portland OR 97224

call
503-620-8855